★★★★★★★★★★4.9 · 468 reviews · 2.5 hours · from $50
In a 2.5-hour English-language workshop, you make the dough, filling, and finished pastel de nata with guidance from instructors such as Clara, Ana, Mariah, Vanessa, and Maria. The group works in turns, shares Portuguese food stories, drinks regional wine, and enjoys warm pastries at the end.

“Absolutely loved this course! Mariah was an absolutely brilliant instructor, so engaging and funny. It was also really great that making the pasteis was a group activity, which we all got to contribute to and which made it feel much less daunting. From a practical perspective, I feel much more confident in baking these now I have returned home but almost more importantly, we had so much fun on the day! I would 100% recommend this course to anyone visiting Porto.”
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