PORTO PASTEL DE NATA WORKSHOPS
An hour with laminated pastry, a hot oven and a cinnamon shaker, and you leave with a box. The 9 below are compared on how many you make, whether port is poured alongside and how much of it you do yourself.
At Boiler Studio beside Porto Cathedral, an English-speaking host such as Maria, Sara, Patricia, or Ana guides you through rolling pastry and making custard for pastel de nata. You will taste a warm tart, enjoy a drink, receive the recipe, and take at least two pastries home.
“MARIA AND SARA ARE AMAZING! we loved this soooooo much!”
At Domus Arte, instructors such as Teresa, Luis, Sofia, and Filipe guide you through the custard, baking, and story of Portugal’s famous pastel de nata. The pastry is pre-prepared, but you make the filling, bake several tarts, enjoy Port wine and snacks, and take home the recipe.
“Felipe was great! It was a fun class and the pastel de natas turned out really yummy. Would recommend!”
In Porto’s arts district, Berta Faria leads a 90-minute, small-group workshop on making pastéis de nata from homemade puff pastry. You’ll help prepare the pastry and custard, enjoy three finished tarts with Port, and take home a traditional recipe. Classes are offered in English, Spanish, or Portuguese.
“Lovely activity to do with an engaging teacher. Warm and friendly”
In a 2.5-hour English-language workshop, you make the dough, filling, and finished pastel de nata with guidance from instructors such as Clara, Ana, Mariah, Vanessa, and Maria. The group works in turns, shares Portuguese food stories, drinks regional wine, and enjoys warm pastries at the end.
“Absolutely loved this course! Mariah was an absolutely brilliant instructor, so engaging and funny. It was also really great that making the pasteis was a group activity, which we all got to contribute to and which made it feel much less daunting. From a practical perspective, I feel much more confident in baking these now I have returned home but almost more importantly, we had so much fun on the day! I would 100% recommend this course to anyone visiting Porto.”
At this 2.5-hour Porto workshop, you make pastel de nata from scratch, including the pastry dough and custard. Instructors such as Vanessa, Ana, Clara, Mariah, and Anna guide you through the process, with local wine, coffee, or tea included. Groups can reach 12 people, so expect shared hands-on work.
“This was a delightful cooking class! It’s definitely hands-on. Ana knows her way around pastry and is a fun, easy-going instructor. She gave great tips on the recipe and a great nearby restaurant! …and our warm Pastel de Nata tasted FANTASTIC! Pro tip: eat them quick unless you have an oven to reheat them!”
Join a small workshop near Sé do Porto, where instructors such as Ana, Luis, Filipe, or Anita guide you through custard-making and baking. The puff pastry is prepared in advance, but you shape, fill, bake, taste, and take home several warm pastéis de nata with a recipe and transport box.
“Loved the class and the staff. One caution, we wanted to buy the small tins to make these at home. They charged us 1 euro each. We found 12 for 7.50 euro at a nearby kitchen shop.”
At a restored 19th-century building on Rua de Miguel Bombarda, Berta leads a hands-on 90-minute pastel de nata class for up to eight people. You will prepare the cream and pastry step by step, enjoy Port wine and music, and leave with pastries to share or save.
“Such a fun experience. Great tips for making the pastries. Highly recommend! Looking forward to going back home and using our new skills.”
Join Virginia at Casa BJ in central Porto for a two-hour pastel de nata workshop in French or Portuguese. You’ll make the pastry from start to finish, learn family recipe tips, enjoy drinks and local snacks while it bakes, then taste your natas with Port wine in the garden.
“Activité au top !!! Dans tous les sens du terme !! Hôte d’une gentillesse extrême, recette réalisée avec des produits de qualité et avec des astuces de famille. Il nous a été offert un en-cas et du Porto pendant le temps de cuisson !! Les natas étaient excellents et nous sommes repartis avec ceux que nous n’avions pas mangés…. Qu’ajouter de plus …. Une activité incontournable si vous êtes de passage à Porto…. Vraiment !!! Karine, Matthieu & Romane.”
Visit Poças’ Port ageing cellar with a live guide, then taste two Port wines paired with a pastel de nata. Tours run in English, French, Italian, Portuguese, and Spanish. You can also buy your favorite bottle at the winery shop.
“Lovely and interesting tour! Definitely a fun experience with great service. We will be buying some Pocas port to be delivered back home, it was really tasty!”
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